Back to all recipes
Breakfast

Berry granola waffles with Greek yoghurt and blueberries

35 mins
Makes 4
Key Ingredients

Waffle:

  • 80g (1/2 cup) self-raising flour
  • 5ml natural sweetener (of your choice)
  • 5ml baking powder
  • 2.5ml vanilla extract
  • 1 egg
  • 125ml buttermilk
  • 70g (1/2 cup) Jungle Muesli Mixed Berries

Toppings:

  • 125ml Greek yoghurt, to serve
  • 250ml fresh blueberries and sliced strawberries, to serve
  • Powdered sugar, for dusting
  • Honey to drizzle
Method
  1. In a mixing bowl, combine all the waffle ingredients.
  2. Cover and set aside for 30 minutes.
  3. Spoon heaped tablespoons of batter into a preheated waffle maker.
  4. Cook until golden.
  5. Repeat until all the batter is used.
  6. Dust lightly with powdered sugar.
  7. Serve the waffles warm with Greek yoghurt and mixed berries.
  8. Drizzle with extra honey as desired.