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Fresh Oat Pancakes

25 mins
Makes 12 pancakes
Key Ingredients
  • 500ml flour
  • 15ml baking powder
  • 7.5ml salt
  • 250ml Jungle Oats
  • 5ml sugar
  • 500ml milk
  • 2 eggs, whisked
  • 50ml oil for frying
  1. Sift the flour, baking powder and salt. Add Jungle Oats and sugar.
  2. Mix milk, eggs and oil.
  3. Blend flour and milk mixture into a smooth batter. Extra water can be added if the batter is too thick.
  4. Allow batter to rest for 30 minutes.
  5. Heat the oil in a medium-sized pan and fry pancakes one at a time until golden on both sides.
  6. Serve the pancakes with cinnamon sugar, or any fruit of your choice.