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Lunch

Homemade Curry Meat Balls

20 mins
Serves 4-6
Key Ingredients
  • 2 onions, sliced
  • 125ml boiling water
  • 25ml oil
  • 25ml apricot jam
  • 25ml vinegar
  • 25ml curry powder (or more, according to taste)
  • 10ml salt
  • 75ml Jungle Oats
  • 500g beef mince
  • 1 egg, whisked
  • 5ml turmeric
  • 15 ml cornflour meatballs
  • 250ml boiling water
Method
  1. Cook onions in 125 ml boiling water in a large pan until soft.
  2. Add oil and fry onions lightly.
  3. Add apricot jam, vinegar and curry powder and boil for a further 3 minutes.
  4. Mix 5 ml salt, Jungle Oats and egg. Mix with the mince and half the onion mixture.
  5. Dissolve the cornflour, turmeric and 5 ml salt in 250 ml boiling water. Add to remainder of onion mixture in the pan.
  6. Cook until sauce starts to thicken.
  7. Shape mince into balls and add to the remaining hot sauce in the pan.
  8. Cook over a low heat for ± 30 minutes until meat balls are done.